what are you all running outside this season

curious what people are putting in the ground this year. got my usual lineup going but always paying attention to what other outdoor growers are working with. reasoning matters to me too, not just the strain name. why that one, why now, why outdoors specifically.

running a couple OG cuts myself, plus one newer variety i picked up that supposedly finishes earlier. been burned by late finishers before, mold season hits hard where i am. so finish time is basically the first thing i ask now, not yield, not buzz.

what are you all working with and what made you pick it. climate you're in helps too if you want to share.